Louisiana Crawfish Co. brings mudbug season to faraway Southerners

Louisiana Crawfish Co. brings mudbug season to faraway Southerners | StayingSouthern.net

(Image source: lacrawfish.com)

It’s a tough time of year to live outside the South – crawfish season.

If you’re a Southerner far from home, chances are you’ve spent the last few months drooling over your friends’ Facebook photos of more than a few crawfish boils.

Louisiana Crawfish Co. is a farm after my own heart: They strive to bring the South to those of us who loved it and left it. Founded in 1985, Louisiana Crawfish Co. specializes in shipping Louisiana products – especially live crawfish – just about anywhere. 

Louisiana Crawfish Co. brings mudbug season to faraway Southerners | StayingSouthern.net

(Image source: lacrawfish.com)

Retail and wholesale customers can enjoy live crawfish delivered right to their doorstep.

In addition to crawfish-only orders, Louisiana Crawfish Co. also offers party packs that include live crawfish, seafood boil, their own special Creole seasoning, crawfish bibs, a t-shirt, a koozie and even Mardi Gras beads. With prices starting at about $75, you and 3-6 of your pals will have almost everything you need to have a traditional crawfish boil in your own backyard, wherever that may be. Louisiana Crawfish Co. also accommodates larger shipments, in case you want to invite the whole neighborhood.

Louisiana Crawfish Co. brings mudbug season to faraway Southerners | StayingSouthern.net

(Image source: lacrawfish.com)

This family-owned and operated business leads the industry with tried and true shipping methods and competitive pricing. They stand behind all of their products, offering a money-back guarantee and they will price match if you are able to find a lower delivered cost. With a “why pay more” attitude, the Louisiana Crawfish Co. website offers price comparisons with other retailers.

A standard of stellar quality and service is evident in an abundance of happy customer testimonials.

Louisiana Crawfish Co. doesn’t stop at distributing only mudbugs. Alligator, turtle, various seafood, King Cakes, spices, Lasyone’s meat pies, turduckens,  a wealth of other party supplies and Southern goods are available on LaCrawfish.com.

More than 25 years in the business and over one million pounds of shipped lived crawfish proves this trusted company is here to stay and ready to help you with your next crawfish boil.

Louisiana Crawfish Co. brings mudbug season to faraway Southerners | StayingSouthern.net

(Image source: lacrawfish.com)


Lousiana Crawfish Co.
1-888-522-7292
1-866-593-5320
lacrawfish.com
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A little humor for your Friday

This is how I feel when I go back home to Louisiana and sit down to eat for the first time.

Transplant Profile: Anthony Williams in Los Angeles

Transplant Profile: Anthony Williams in L.A. | StayingSouthern.netName: Anthony Williams

Born in: Tyler, Texas

Occupation: Writer, assistant, cashier, background extra, etc.

I currently live in: Los Angeles, California, in the Pico-Union neighborhood.

When I go back to the South, I always: Fail to do everything I want to do. But Taco Cabana is usually my first fast-food stop, whether I’ve driven back and see the first one in El Paso, or fly in and dive into some nachos right after leaving the airport.

Something I miss: I’ve been car-free for a year now, but more than sometimes missing having that kind of transportation, I just miss driving 100 miles or more randomly just to see family or friends. I miss high school football games with huge crowds and intense atmospheres. I miss taking my little cousins off to the city to visit a new mall or new burger joint.  I’ve got people spread all over Texas, and even dotted across the Dallas-Fort Worth Metroplex, and those little road trips were often a good little escape that I appreciate so much more now.

Similarities I find between the South and Los Angeles: The Los Angeles Lakers are almost as revered, worshiped and talked about as the Dallas Cowboys. Almost.

Something I do to keep my Southern identity: I still say, “y’all,” and started saying, “Bless your heart,” here while (working) in retail – to keep my sanity. And, there’s numerous little things I only catch here and there that I do because I’m Southern or just because I grew up used to it – saving and reusing bacon grease, and cooking huge pots of food even if it’ll only be for myself. Weirdly enough, I say “ma’am” and “sir” more here than I did growing up.

Being Southern has helped me: Stand out. Even though I lean more towards being an introvert, I can be a little extra when meeting and hosting people. I help lead a Bible study group with another Southern guy from Georgia. When it’s at my house, I always end up cooking or offering something, despite protests that it’s unnecessary.

Morsel of wisdom to other transplant Southerners: I’m starting to write creatively, and something that hit me while learning the formulas for scripts (yep, there are formulas) was the quote, “It’s the same, but different.” That’s true in writing and in life, and whenever I’ve traveled to or lived somewhere new.

There are basic structure to cities, communities and routines everywhere. While it may be fun and easier to sit and figure out what’s your “new this” or “new that” (“Pasadena’s my new Fort Worth,” “Ralphs is just Kroger,” “the 405 is my new I-635”), it’s better to accept things for what they are so you can sincerely savor it all.

Oh, and whenever you go back home, relax. Thankfully, I have family that can remind me of that when I’m trying to run around to see everyone and do everything. But you should be able to just chill all day at an aunt’s house as if you’re eight years old again.

Would you or someone you know like to contribute a Transplant Profile? See the contact page!

Read more Transplant Profiles here

5 Easy Ways To Celebrate Easter

In my Southern family, Easter always comes with a big celebration. Relatives come to town, huge spreads of food are prepared and the Easter baskets are packed full of treats.

Now, living far away and having only a husband and a dog to celebrate with, the epic festivities seem like a lot of work for just a couple people to enjoy. It’s easy to get complacent about carrying on customs, but each year when I make the effort, I’m never disappointed. Although I may be a far-flung Southerner, I can always take traditions with me wherever I live to make it feel like home.

Here’s five easy ways to celebrate Easter that will have you feeling like you’re back home without a lot of fuss.

1. Dye Easter eggs. This easy activity will have you feeling like a kid again as soon as you try the old half-pink, half-blue dunking method. The eggs in this ancient activity are meant to symbolize new life, reminding Christians of Christ’s resurrection. Ukrainian customs hold great significance in each color of Easter eggs:Here’s five easy ways to celebrate Easter that will have you feeling like you’re back home without a lot of fuss.

White: purity and innocence
Yellow: wisdom, recognition, harvest and reward
Orange: strength, endurance and ambition
Red: happiness, hope or passion
Green: sign of spring, hope and innocence
Blue: good health
Purple: royal color, faith and trust
(Ukrainian Easter by Mary Ann Woloch Vaughn)

5 Easy Ways To Celebrate Easter

2. Eat. In my family, Easter Sunday Mass is always followed by a delectable lunch. Ham was on the menu when we were young, but as everyone got older and the family grew in members, fried chicken from the grocery deli took its place. Either entrée is enjoyable with sides of potato salad and ambrosia salad.

3. Stage an Easter egg hunt. Whether you have kids or you’re a kid at heart, hunting Easter eggs is a surefire way to add a little excitement to your Sunday. Fill plastic eggs with traditional candy, love notes, jokes, money or other fun trinkets to suit the hunters’ taste and bring smiles all around.

5 Easy Ways To Celebrate Easter

Photo: Maida Owens louisianafolklife.org

4. Knock Eggs. Whether you call it egg tapping, tucking, pocking or pâquing, this tradition is a competitive sport in Louisiana. My mother taught my brothers and me when we were young and the tournament-style competition has been an Easter ritual ever since. The rules vary by region, but my family’s are simple: knock the pointy ends of two hardboiled Easter eggs until one of them cracks. The unbroken egg goes on until the last intact egg is standing. Don’t be shy about getting into it. Since 1956, people in Marksville, La. gather in the courthouse square after Easter Sunday church services to compete. Some families even make brackets and keep score.

5 Easy Ways To Celebrate Easter5. Go to church. I’ve lived a lot of places, most of them hundreds or thousands of miles away from my tight-knit family. Going to church has always made me feel close to them no matter how far away I may be geographically. Raised Catholic, there is a comfort in knowing my family members are hearing the same scriptures and saying the same prayers as I am at Mass 2,100 miles away.

Recipe: Easy Gumbouffee

Recipe: Easy Gumbouffee | StayingSouthern.net

From the mad-scientist test kitchen: Gumbouffee

What’s that smell? Is that success or the huge pot of Gumbouffee?

My friends, it is both. Although it felt a little like mad science, the recipe for this semi-homemade dish turned out to be oh-so-delicious.

Like we talked about in Friday’s post, store-bought spice mixes are convenient, but they don’t deliver when it comes to authentic flavor and texture. Mainstream products are “good enough” to get by when you’re craving Southern food, but what if you want great?

We combined widely-distributed Louisiana-made products, additional seasonings and a few vegetables. The result was a savory etouffee-meets-gumbo.

The best part about this recipe is how easy it is. Even those who don’t feel comfortable in the kitchen can create an authentic Southern dish. No roux-related stress, no major time commitment. Just a fun, tasty meal with real Creole texture and flavor.

Total time spent in the kitchen was less than an hour, but the Gumbouffee tasted like it had been on the stove all day.

We used catfish in our recipe, but chicken, Andouille sausage, shrimp, crawfish or all of the above would be just as tasty. You could even add okra or diced tomatoes to make it your own. Follow these easy steps and you, too will be saying this sauce is c’est si bon.

Gumbouffee

–       1 box Tony Chachere’s Creole etouffee mixRecipe: Easy Gumbouffee | StayingSouthern.net
–       1 box Zatarain’s gumbo base
–       1 pound catfish, cut into large bite-size chunks
–       3 Tbsp extra virgin olive oil
–       1 large yellow onion, chopped
–       2 cups celery, choppedRecipe: Easy Gumbouffee | StayingSouthern.net
–       2 cups green bell pepper, chopped
–       ½ cup green onion, chopped
–       8 cups water
–       1 Tbsp Emeril’s Essence seasoning
–       1/4 cup blackened seasoningRecipe: Easy Gumbouffee | StayingSouthern.net
–       6-8 cups cooked white rice

Directions
–       Mix catfish pieces with blackened seasoningRecipe: Easy Gumbouffee | StayingSouthern.net
–       In a large pot on the stove, heat 2 Tbsp olive oil over medium setting
–       In small batches, cook seasoned catfish until almost done, remove from pot and set aside
–       In the same pot, add 1 Tbsp of olive oil and sauté yellow onion, celery and bell pepper until onion becomes slightly translucent
–       Add Zatarain’s and Tony’s spice mixes, stirring to coat vegetables
–       Gradually add 8 cups of water while stirring frequently
–       Add Emeril’s Essence seasoning and catfishRecipe: Easy Gumbouffee | StayingSouthern.net
–       Bring to a boil, reduce heat and let simmer for about 20-30 minutes until catfish is cooked through, liquid should coat the back of a spoon
–       Serve over cooked rice, garnish with green onion. Feeds 8-10 people

Etougumbalaya? You work on the name, I’ll work on the recipe

cajungrocer.com

cajungrocer.com

It’s Friday and during Lent, that usually means fish is on the menu.

Tonight’s kitchen adventure features a little Cajun ingenuity and catfish.

While boxed spice mixes for gumbo, jambalaya and etouffee are easy to find outside the South, they come up short when it comes to flavor, texture and authenticity.

One dark and stormy night, it was time for dinner and we were without a plan. And hungry.

It's all about using what you have to your advantage in the kitchen | StayingSouthern.net

The red beans hybrid. In the words of Emeril Lagasse, “BAM!”

My husband and resident kitchen whiz dove into our stockpile of Cajun dry goods (yes, we have a shelf devoted to this).

He combined boxes of gumbo base, etouffee mix and red beans seasoning mix along with the Cajun holy trinity of fresh onion, bell pepper and celery. A ham hock and a couple bags of beans later, and we had a savory, authentic pot of red beans and rice. Sometimes you just have to use what you have to your advantage.

Tonight, we will make another attempt at combining store-bought Cajun favorites.

A few more seasonings, catfish and the Cajun holy trinity will make appearances in this recipe.

A few more seasonings, catfish and the Cajun holy trinity will make appearances in this recipe.

Ladies and gentlemen, I present to you, catfish GumboJambaToufee. Or Gumbatouffee. Or Jambotoufee. Etougumbalaya?

You work on the name, I’ll work on the recipe.

Stay tuned to find out how it turns out and the full recipe!

Happy Friday!

Recipe: “Better For You” Chicken Pot Pie

Recipe: This ain't your mama's chicken pot pie | StayingSouthern.net

This ain’t your mama’s chicken pot pie

I miss Southern food more than anything else about the South – besides my family, of course.

It’s probably a blessing that I don’t live in the South because if I did, I would chronically overeat the delicious but not-so-nutritious regional favorites. (Did someone say boudin?)

In my kitchen, I try to balance recipes that meet the “good and good for you” standard.

Chicken pot pie is one of those dishes that I compare to getting a hug. No doubt, it’s the buttery, creamy sauce and pie crust that makes it taste so good. It’s the epitome of comfort food. But, as comforting as it is, I’m not very comfortable when I can’t button my pants. So, I made some adjustments.

PotPie2This pot pie recipe might not be diet food, but it won’t leave me feeling like I just sold the farm either. By ditching the bottom pie crust, substituting half-and-half with low fat Greek yogurt and replacing traditional potatoes with cauliflower, this fiber-packed dish of bubbly goodness leaves me smiling without all the guilt.

Give it a try! I promise, you won’t even know what you’re missing.

Chicken Pot Pie

1 medium onion, diced

1 Tbsp minced garlic

1 cup cauliflower, diced

1 cup celery, diced

1 cup carrot, diced

1 cup canned sweet peas, drained

3 Tbsp all-purpose flour

3 Tbsp melted margarine

3 Tbsp Extra Virgin Olive Oil

1 ½ cups low sodium chicken broth

1 cup low fat Green yogurtPotpie3

1 teaspoon salt

½ teaspoon pepper

1 ½ teaspoon sage

1 teaspoon rosemary

1 teaspoon thyme

4 cups chicken breast, seasoned with poultry seasoning (sage, rosemary and thyme), cooked and diced

1 pie crust (store bought, or your own recipe)

Directions

–       Preheat oven to 400 degrees

–       In a large sauce pan, heat 1 Tbsp of olive oil and sauté onion and garlic over medium heat until onion becomes slightly translucent

–       Add celery, carrots and cauliflower, stirring frequently, until vegetables become tender

–       Combine chicken broth and yogurt in separate bowl

–       Thoroughly mix in melted margarine and remaining olive oil

–       Add flour gradually while stirring constantly for one minute

–       Add chicken broth and yogurt mixture gradually while stirring well until it becomes thick and bubbly

–       Stir in peas, salt, pepper, sage, rosemary, thyme and chicken

–       Pour into a 2 quart casserole dish and cover with 1 pie crust

–       Cut slits to allow steam to escape

–       Bake 20-25 minutes or until crust is golden brown and filling is bubbly